Health, Nutrition

Meat-free Mondays

At the beginning of a new year, we often look for resolutions to improve our overall happiness–from committing to a new workout routine and improving our diets to bettering our contribution to the planet and searching for ways to give back to the community. A common resolution amongst the Fluidform community has been to incorporate a more plant-based diet–limiting our intake of meat to support our heart health, while reducing our environmental footprint and costs. 

The main question we often receive is, how do I get enough protein?

We love this question, because we love to share the abundance of plant-based proteins available to us, each containing a multitude of nutritional benefits for our skin, gut and digestive health.

If you are wanting to reduce your meat intake or opting for a more plant-rich diet, here are our 5 favourite plant-based protein sources + 5 recipes ideas.

  1. Chickpeas. Try this Rainbow Lentil Salad recipe!
  2. White beans / butter beans. Try this White Bean Kale Salad recipe!
  3. Halloumi / Tofu (vegan option).  Super Green Halloumi Bowl recipe!
  4. Edamame. Try this Kale and Edamame Salad recipe!
  5. Hemp Seeds. Try this Pea, Mint and Feta salad recipe!
  6. Legume Pastas. Try this Basil Buckwheat Pasta recipe!

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