Nutrition

ROAST PUMPKIN BOWLS

Try our delicious Roast Pumpkin Bowls with Sautéed Mushroom, Broccoli, Asparagus & Hummus.

Serves: 2 

Ingredients 

½ butternut pumpkin, seeds scraped 

1 cup mushrooms, sliced 

½ head broccoli, chopped into florets 

1 bunch asparagus, sliced 

2 tbsp olive oil 

1 cup cooked brown rice 

¼ cup hummus 

½ tsp cumin, ground 

½ tsp paprika

½ lemon, sliced into wedges

Salt and pepper 

Method 

  1. Preheat the oven to 180℃ and line a baking tray with baking paper. 
  2. Slice pumpkin into chunks and place on a baking tray. Coat in 1 tbsp olive oil and sprinkle with cumin, paprika, salt and pepper. Bake in the oven for 25 minutes while you prepare the remaining ingredients. 
  3. Heat a pan over a medium heat and add 1 tbsp olive oil. Add in the mushrooms, broccoli and asparagus. Season with salt and pepper. Sautee, stirring occasionally, for 10 minutes until cooked. 
  4. Add in the brown rice to heat through. 
  5. Serve the roasted pumpkin with sauteed veggies, a dollop of hummus and a squeeze of lemon. 

Health, Lifestyle, Nutrition

HEALTHY HOLIDAY GUIDE

Welcome to the Fluidform Nutrition Holiday Guide. 

This guide will show you how you can enjoy all your favourite Christmas treats, made healthy.

For many of us, this year has been tough. And despite all the challenges, I know you have been working hard to maintain your health through daily movement and eating well.

Try to maintain this mindset over the holidays and bring in the new year feeling strong, energised and healthy.

Remember, creating a healthy lifestyle is all about balance and making considered and sustainable choices. Enjoy everything in moderation.

Step one. Create realistic commitments

Without compromising anything you enjoy, or placing restrictions on yourself, make some commitments over the holidays you know are achievable. Here are some to think about:

  • Move for 20 minutes a day
  • Eat three balanced meals every day
  • Aim for takeaway once or twice a week
  • Stretch every morning
  • Meditate for 5 minutes each day
  • Eat 5 veggies, and 2 pieces of fruit every day

Committing to these things may seem easy, however when the celebrations being and different social events pop-up, you will find that coming back to these things will keep you grounded. Include things that make you feel good.

Try not to over-commit, as this will cause guilt and pressures. Just do the best you can do!

Step two. Eat well

When I think of Christmas, I think of long lunches, picnics, grazing boards, beach BBQs, all of which involve eating with family and friends.

It is okay to indulge in moderation, and enjoy all the things you love about this time of year. Here are some helpful tips to focus on to maintain a balanced and healthy consumption.

FRESH IS BEST

Eat an adundance of fresh fruit and vegetables with every meal. This will ensure you hit your nutritional targets and will replace the amount of non-healthy items with healthy plants.

Try our Ultimate Grazing Board for any occasion. This is filled with nutrients from all different food groups, ensuring you are incorporating a variety of healthy ingredients. Perfect for Christmas lunch, house parties and beach picnics to nourish your body and soul.

The Ultimate Grazing Board

PLANTS ARE MEDICINE

Compliment some of your favourite Christmas meals (ham, turkey, prawns) with plant-based meals. And not just salads! Explore different recipes that use vegetables to create filling and nourishing meals.

Try these next time you are hosting guests or asked to bring a plate of food. There is always plenty of the Christmas usuals to go around, so impress your guests with a new, plant-based recipe. Keep it fresh, simple and flavoursome for everyone to enjoy.

Try our Whole Roasted Pumpkin with Mint Salad and Maple Crunch

Step four. Stay hyrated

First and foremost, keep your fluids up. Spending more time in the sun, salt water, socialising and travelling with dehydrate you so it is important to drink plenty of water.

Try to limit alcohol consumption and swap your drinks with non-alcoholic options, keeping you hydrated while giving your body and liver a break from alcohol. We have rounded up our favourite Christmas drinks and created healthy, non-alcoholic versions for everyone to enjoy.

Strawberry Mint Mojito (Mocktail)

Iced Spiced Chai

Step five. Enjoy yourself

Your physical health is important, but remember to prioritise your mental health during this time and enjoy yourself. After a year of movement and eating well, enjoy feeling energised and healthy and allow yourself to relax, rest and recharge.

Enjoy all the things you love, and make healthy choices when you can. Looking for a healthy Christmas dessert? Try our Banana and Macadamia Nicecream made with fruits and no added sugars.

Banana & Macadamia Nicecream

Spend quality time with family and friends.

Take a break from your mobile, laptop and electronic devices.

Enjoy time in the sun and salt water to boost your Vitamin D. Remember to protect your skin with a hat and SPF.

Be proud of the commitments you have made this year, and get ready to take on the next year.

Wishing you all a safe, healthy and happy holiday.

Love, Kee x

Health, Nutrition, Uncategorised

Seasonal Eating: Winter Edition

As we transition from warm to cool weather, our body will naturally crave different foods and our typical workout schedule and diet may be disrupted over the holiday period.

We often tie the colder months with comfort and laziness, and while we are all for nourishing our bodies, maintaining balance throughout these months allows us to enjoy all the foods we love, while feeling amazing.

Staying active and eating well can be difficult when our bodies are craving warmth and comfort foods. So, we’ve made it easy for you.

Winter produce is rich in nutrients that are most bioavailable when cooked. Traditionally, these foods are said to be “grounding”, helping us to reconnect, feel energised and nourished from the inside out.

Here is a quick guide to eating with the seasons: Winter edition.

Broccoli

Source of Vitamin C, A, K and B9, and has potent antioxidant effects, helping us fight off disease, stay healthy and vibrant. Broccoli doesn’t need to be bland, we love roasting it to get that amazing charred flavour.

Try roasting broccoli for a delicious, charred flavour.

Charred Roasted Broccoli & Haloumi

Beetroot

Star ingredient for the liver, which governs our natural detoxification processes. Beetroot helps us convert the food we eat into nutrients, plays a role in the metabolism of everything we eat, clears toxins from the system and keeps our blood sugar stable.

Beetroot Hummus

Kale

Among the most nutrient dense foods on the planet, packed with vitamin A, K, C and B6 – this is one anti-inflammatory vegetable that is a powerful addition to your Winter diet. We love kale as it’s a leafy green that taste delicious when cooked, so when you are enjoying more hot foods, kale is a great addition to ensure you have a source of greens in your meal.

Kale Breakfast Bowl

Pears

Fabulous for digestion due to their high fibre content. Pears make a great addition to snacks, smoothies, salads and desserts. Focus on seasonal fruit to ensure you are getting your daily dose.

Coconut Rice Pudding & Chai Pears

Remember!

When cooking, avoid overcooking any vegetables – you want them to be vibrant and have some bite to them.

This will help preserve some of the nutrients.

Health, Nutrition, Uncategorised

Healthy Summer Guide – Part Two

The transition from cold to warmer weather brings about a number of changes to our lifestyle and health.

During the warmer months of the year, your body will naturally crave different foods and your typical workout schedule and diet may be disrupted by social commitments. 

It is important to maintain our health throughout the months of Summer to fuel our bodies with energy, confidence and nutrients. Above all, this is a great time to find balance in our lives so we can enjoy all the things we love, while feeling amazing. 

We know that between holidays, events and end of year celebrations, maintaining a healthy movement routine and balanced diet can be difficult. So we’ve made it easy for you. 

Welcome to part two – Healthy Summer Swaps

With Summer comes holidays, parties and celebrations filled with our favourite foods we often associate with the warmer weather.

While everyone loves to indulge sometimes with hot chips at the beach or ice creams in the sunshine, these foods are not always beneficial to our health. Often high in sugar and low in nutritional value, they can leave us feeling sluggish, doing little to no good for our gut health, skin and digestion.

However, there is no need to fear missing out when there are a range of healthy alternatives to our favourite Summer foods. Here is a quick guide to making healthy swaps when it comes to Holiday season.

Iced Coffee

A popular Summer swap to your hot coffee, sometimes with some hidden ingredients. Skip the sugary iced coffees made with syrups and ice cream. Opt for an iced long black, cold brew or iced latte with milk of your choice. Ask for no added sugar, or add a teaspoon of honey to sweeten.

Ice Blocks  

Try dicing up fruits and popping them in the freezer for a delicious ice block alternative. The natural sugars makes for a sweet, refreshing snack without nasty added ingredients and colourings. My favourites are watermelon and bananas. Try freezing orange slices and adding them to mineral water for a refreshing, citrus flavour.

Soft Drink 

One of the worst foods for your health! Soft drink is high in sugar and offers no nutritional value. Swap your soft drink for a Kombucha (contains probiotics for a healthy gut) or mineral water with a squeeze of lime or frozen fruit blocks.

Burgers

Burgers do not have to be the greasy, unhealthy kind. Rather than a takeaway cheese burger, opt to making your own using fresh ingredients, loaded with salad and veggies on sourdough bread. Avoid white bread and make your own sauce or dressings. Try our Black Bean Beetroot Burgers from the Summer Meal Plan.

Hot Chips 

A quintessential Summer favourite! Unfortunately deep fried in oil and covered in salt. Try making your own in the oven with just a drizzle of olive oil and sprinkle of quality salt. Swap potatoes for carrots, beetroot, sweet potato and parsnip for a variety of vegetables and vitamins.

Another simple alternative is crunchy raw vegetables with homemade hummus or tomato sauce. Make your own with diced tomatoes, cooked with herbs for a tasty tomato relish.

Get creative!

Share your favourite Healthy Summer Swaps on Instagram and Facebook to inspire our community to do the same.

Health, Nutrition

Healthy Summer Guide – Part One

The transition from cold to warmer weather brings about a number of changes to our lifestyle and health. During the warmer months of the year, your body will naturally crave different foods and your typical workout schedule and diet may be disrupted by social commitments. 

It is important to maintain our health throughout the months of Summer to fuel our bodies with energy, confidence and nutrients. Above all, this is a great time to find balance in our lives so we can enjoy all the things we love, while feeling amazing. 

We know that between holidays, events and end of year celebrations, maintaining a healthy movement routine and balanced diet can be difficult. So we’ve made it easy for you. 

The Fluidform Healthy Summer Guide will outline:

  • How to use and enhance the nutrition of seasonal Summer produce
  • Healthy Summer swaps for adults and children
  • How to set yourself up for success when you are out and about all day

Welcome to part one – Eating with the seasons: Seasonal Summer Produce 

One of my favourite parts of Summer is the array of fruits and vegetables that flourish in the warmer weather. Not only are they delicious, but they bring a number of vitamins and nutrients into our diets.

Benefits to Seasonal Eating

  • Seasonal produce means the specific fruits and vegetables have reached their peak freshness at this time of year. Fresh, ripe produce is often the most delicious. The flavours are intensified and the textures are rich and digestible.
  • When produce has reached this fresh and ripe peak, the nutritional value is greater and easily absorbed.
  • Seasonal produce is easier to grow and source in an abundance, making them more accessible and cost-effective.
  • Seasonal produce is often grown, farmed and distributed locally, making it more sustainable to buy and eat.

Here are some of my favourites…

Berries 

Berries are packed with antioxidants that help our body reduce inflammation and even help fight against the physical signs of ageing. They are also one fruit option that is very low in natural sugar, making it a great snack or addition to your breakfast!

Try our Crunchy Granola & Berries in our Taste Of Summer Meal Plan.

Mango 

A quintessential Summer fruit – mangoes are an amazing source of vitamin C which aids in collagen products (glowing skin) and vitamin A which promotes healthy hair. A great way to protect your skin and hair when spending more time in the sun and salt water. 

Try our Golden Immunity Smoothie or Summer Noodle Salad

Avocado 

Not only is avocado detoxifying but it contains beautiful heart healthy fats that keep our skin and hormones healthy. Avocado is a plant-based source of fat which is incredibly important for healthy nutrition. 

Try our Kale Breakfast Bowl 

Tomatoes 

Tomatoes are a beautiful refreshing vegetable to enjoy when it’s hot outside. They are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. 

Try out Breakfast Bruschetta

Remember!

In Summer we tend to eat a lot more raw vegetables, as our bodies crave cooler foods. Did you know? The nutrients of raw foods are made more absorbable when consumed with a source of fat. Try pairing your raw fruits and vegetables with olive oil, nuts and avocados to reap the nutritional benefits of these ingredients.

Nutrition, Postnatal

Nutrition For Postnatal Mothers

By Jo Whitehead

Breastfeeding is a beautiful time between mother and baby – however, as mentioned earlier, can bring about both physical and mental stress on our bodies. 

Did you know?

The nutrition demands of sustaining lactation are greater than those of pregnancy (1). The calories required to sustain a good supply in the first 6 months is equivalent to one extra meal per day (or two – three snacks). 

Eating the right foods is crucial for producing quality milk! 

Certain nutrients (vitamin D, omega 3 fatty acids, vitamin K, iodine and B12) are not adequately produced by the body therefore must be included in our diet. Often the baby’s nutritional needs are prioritised, neglecting those of the mother. It is important (for both the mother and baby) that you are incorporating all macronutrients during your breastfeeding journey. 

  • Complex carbohydrates should be the main source of energy. Eating a low carb diet can increase the chances of experiencing fatigue, dehydration and energy loss. 
  • Protein is crucial for sustaining the energy of the mother. 
  • Fat has been shown to be a critical component of breast milk, providing energy and important nutrients, which are key to the development of the central nervous system in the infant.

Here is a comprehensive list of nutrients and food sources required for yourself and baby throughout your breastfeeding stage. 

  • Folate: green leafy veg, yeast, organ meats, potato, fruit, asparagus.
  • Omega-3 fatty acids: salmon, tuna, sardines, flaxseeds, chia seeds, walnuts, cod liver oil
  • Iodine: kelp, seafood, organic dairy products
  • Selenium: kelp, seaweed, brazil nuts, seafood, garlic, eggs and organ meats
  • Vitamin E: seeds, almonds, hazelnuts and avocado
  • Vitamin D: cod liver oil, salmon, sardines, tuna, oysters, egg yolks and mushrooms.
  • Vitamin A: organ meats, fatty fish, cod liver oil, goat cheese, butter, eggs, sweet potato, pumpkin and kale
  • Vitamin K: kale, spinach, fermented soy products, broccoli and cabbage.
  • B Vitamins: salmon, leafy greens, organ meats, eggs, beef, oysters, legumes, chicken, Greek yoghurt and nutritional yeast.
  • Zinc: red meat, seafood, yeast, pumpkin seeds, nits, whole grains, leafy green vegetables, legumes
  • Iron: liver, beef, chicken, white beans, pumpkin seeds, lentils, spinach, quinoa

Ask yourself, are you incorporating each of these necessary nutrients into your diet? 

Keep this list handy next time you are planning your meals for the week to ensure you are ticking off foods from each nutrient source! Nourish your body with the fuel, nutrients and energy it needs. 

References:

Wilson, Patty R. et al. Promoting Nutrition in Breastfeeding Women. Journal of Obstetric, Gynecologic & Neonatal Nursing , Volume 34 , Issue 1 , 120 – 124.

Antonakou, A., Skenderi, K., Chiou, A., Anastasiou, C., Bakoula, C., & Matalas, A. (2012). Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women. European Journal Of Nutrition, 52(3), 963-973. doi: 10.1007/s00394-012-0403-8

Fallon, S., & Cowan, T. (2015). The nourishing traditions book of baby & child care( 2nd ed.). Washington: New Trends.

Hechtman, L. (2012). Clinical Naturopathic Medicine (1st ed.). Sydney: Elsevier.

About the author:

Jo Whitehead 

Clinical Nutritionist

Passionate about teaching mothers nourishing wisdom and sharing an abundance of practical and realistic tips, taking out the stress and confusion when it comes to feeding your family.

IG: jokate_nutrition

W: www.jokatenutrition.com

E: hello@jokatenutrition.com 

Nutrition

Guide to Healthy Snacks

Nutrition plays an important role in supporting your energy, physical performance and recovery. Many of you have asked exactly when you should be refueling and how to plan your meals around your workouts. 

First and foremost, your nutrition throughout the day should provide protein and energy (regardless of when you are working out). Our meal plans are great guide to what this looks like, although it’s important to tailor to your needs.

To not underestimate the power of snacks! They are an opportunity boost your daily nutrient dose, nourish your body and keep you energised between meals. At the same time, not all snacks pack the same nutritious punch. When buying your snacks, it is important to be aware of the ingredients you are consuming. Highly processed, sugary snacks will leave you feeling sluggish, bloated or even hungrier!

Every body is different, and everyone has different needs when it comes to feeling full and satisfied. Here is a guide to healthy, conscious snacking to nourish and support your body.

  1. Honour your hunger – if you are hungry between meals, eat a nourishing snack.
  2. Listen to your body – with regards to when you are snacking and the time of your workouts, the best time to snack will depend on your energy levels and schedule. Snack mindfully and allow time between meals and snacks for your digestive system to reset.
  3. Balance protein, fats and carbohydrates. A nourishing snack will contain a healthy balance of all three.

ON-THE-GO SNACKS

My favourite pre-workout snacks:

  • A piece of fruit, such as a banana, apple or two dates.
  • Rice crackers with toppings such as avocado, honey, almond butter or tahini.

My favourite high protein, post-workout snacks:

PREPARED SNACKS

Try the ultimate superfood snack Kee has everyday for healthy hair and nails.

Nutrition

Fluidform Nutrition: Guide To Cleansing

When we talk about cleansing, we are focusing on the basics of nutrition to nourish and support our bodies without feeling restricted or intimidated by nutrition fads and misinformation. Cleansing allows an opportunity to reflect on our lifestyle habits, release elements that don’t serve us and adopt balanced, healthy routines.

Our CLEANSE Meal Plan is designed to cleanse your body, reset your mind and support your movement journey. This meal plan will introduce you to nourishing ingredients and balanced recipes to support the body’s natural detoxification process, improve gut health and promote a healthy digestive system.

Feel refreshed, energised and confident as you embark on your next challenge and continue to evolve your Fluidform experience – creating the best version of you. 

Pregnancy & Breastfeeding 

We have provided recipe suggestions and adjustments for pregnancy however before starting any new diet and exercise program, follow the advice of your healthcare practitioner and clear any exercise and/or diet changes with them before beginning. 

For any pregnant or breastfeeding mothers, energy requirements are higher than normal. To increase the energy in the meals, add your choice of grain, legume or our seed bread, or double the portion if it is present in the recipe. And supplement with nourishing snacks in between meals as needed. 

Dietary Adjustments 

This meal plan includes options for gluten free, dairy free, vegetarians and vegans. Please note, the shopping list will need to be adjusted for each.

Key Elements of Cleansing 

1. Supporting the liver (and other organs)

The liver is the star of our natural detoxification processes. It helps us convert the food we eat into nutrients we can use, plays a role in the metabolism of everything we eat, clears toxins from the system and keeps our blood sugar stable. A fully functioning liver keeps inflammation low, our hormones happy and body healthy. 

2. Removing inflammatory foods 

Inflammation is a necessary body process, but we don’t want our bodies to be in a state of inflammation constantly when it’s not necessary. When there is too much unnecessary inflammation in the body, we are at greater risk of digestive problems, low moods, hormonal problems, water retention and other nasty conditions. 

3. Providing our body with an overload of food based nutrients 

The human body is simple. When we are feeding our body with nutrients (fresh fruit, vegetables, quality proteins, fibre-rich whole grains, legumes, anti-inflammatory oils, and plant-based fats) our organs thrive and our risk of health problems is significantly lowered. 

4. Balancing blood sugar

To stay consistently energised, and even lose weight if that is a goal, it’s important our blood sugar is balanced. In this challenge we’ll focus our meals on protein, healthy fats, fibres and whole grain carbohydrates that keep us satisfied, energised and prevent a blood sugar rollercoaster. 

The Benefits 

By lowering inflammation and supporting the body through this meal plan, some of the benefits that are possible for you include: 

  • Weight loss
    • Weight loss is often a natural result of eating well, particularly when focusing on proteins and healthy fats. 
  • Healthy digestion and gut 
    • Reduction of symptoms such as bloating, gas, indigestion or digestive discomfort.  
  • Clear skin 
    • Many skin conditions are rooted in inflammation, so by reducing this and providing your body with the antioxidants and nourishing fats that keep our skin glowing, you may experience clearer and glowing skin!
  • Brain power and boundless energy
    • A healthy body means a healthy brain, and a nourishing diet may be just what you need to tap into your body’s natural energy stores. 
  • Reduced cravings 
    • The better the food we eat, the less junk we crave. And when we are full, nourished and energised, we are far less likely to crave junk food. 

Things to Avoid 

Where possible, over the next 21 days, try to avoid the following. A few slip ups is natural, but do the best you can. 

  • Refined sugar 
    • Includes white sugar, brown sugar, raw sugar, icing sugar, confectioners sugar, turbinado sugar, caster sugar, cane sugar, demerara sugar, muscovado sugar, corn syrup, agave syrup, glucose syrup and beet sugar.
    • While unrefined sugars aren’t quite so bad for us, be mindful of honey, maple syrup, brown rice syrup, rice malt syrup and coconut sugar too. A little goes a long way. Or feel free to go without these too, and instead focus on whole fruit for sweetness. 

What to go for instead? 

Fresh fruit, particularly strawberries, raspberries, blueberries, kiwi fruit, apples and pears. 

  • Gluten
    • Gluten is a protein found in some grains, most commonly in wheat. It’s a common allergen or irritant for many people, not just coeliacs, causing bloating or digestive issues.
    • While some people can eat gluten without any immediate effects, gluten containing foods are most of the time the least nutritious option. Focus on other grains like rice, buckwheat and quinoa and crowd out your plate with colourful vegetables. 

What to go for instead? 

Seed crackers, rice, rice crackers, buckwheat, quinoa, millet and amaranth. 

  • Processed meat, caged chicken, caged eggs, farmed fish, grain-fed beef
    • Animal products can be incredibly nutritious! It all comes down to quality. Ideally you want to be eating animal products that are raised in a natural environment.

What to go for instead?

Wild fish where possible, pasture-raised chicken and eggs and grass-fed meat. Organic is a bonus.

  • Dairy 
    • Dairy isn’t something to be scared of, and it can be a worthy inclusion into a well balanced diet. But occasionally it may benefit you to go easy on the dairy for a short period of time, which may help you with digestion and lowering inflammation.
    • Lactose can be difficult to digest and this is the naturally occurring sugar in dairy. When lactose is not digested properly, it can be fermented by gut microbiota leading to symptoms like bloating, gas, diarrhoea or constipation. 
    • The good news is that as long as we are eating foods like dark leafy greens, tahini and oily fish, we aren’t missing out on any nutrition that dairy may provide. 

What to go for instead? 

Coconut yoghurt, almond milk, coconut milk, coconut cream and nutritional yeast which gives food a cheesy flavour. 

  • Vegetable oils and industrial seed oils 
    • Includes canola oil, rapeseed oil, vegetable oil, soybean oil, corn oil, cottonseed oil, sunflower oil and rice bran oil.
    • These oils are highly processed and can be inflammatory and throw off our delicate balance of omega fats. That said, the right oils are so good for you! 

What to go for instead?

Go for avocado oil, extra virgin olive oil (must be extra virgin), coconut oil, ghee, butter and hemp seed oil. Avocado, olive and hemp seed oils should be in a dark glass bottle (don’t buy anything in clear plastic), as this preserves the fats in them which can be unstable and negatively affected by light and heat. 

  • Processed foods and food additives 
    • As a rule of thumb, if a food product has a long list of ingredients and a bunch of long words you’ve never heard of, it’s likely not the best for you. 

What to go for instead?

Go for whole foods over packaged and processed foods, make your own sauces and focus on simple flavours. 

Foods We Love

This meal plan includes an abundance of ingredients and recipes to explore. If you are looking for something more flexible, here are some foods we love to further nourish and support your body. 

Eat green leafy vegetables daily 

  • This includes spinach, kale, broccoli, silverbeet, dandelion greens, cos lettuce and mixed leaves. These are packed with nutrients that the body needs to feel vibrant. 
  • Cruciferous vegetables are particularly good for the liver so make sure to incorporate broccoli, cabbage, cauliflower, bok choy, Brussels sprouts and radishes. These support the body’s natural detoxification processes. 
  • You can easily eat enough of these in your meals, or green juices are a great source too. Make sure to opt for a vegetable only juice to keep your sugar intake low. Fruit is best consumed whole so you can take advantage of the fibre which slows the release of natural sugars into the system. 

Incorporate healthy fats 

  • These are nothing to be afraid of! Good fat is anti-inflammatory and reduces risk of diseases like heart disease, dementia, diabetes as well as giving us better focus, a better mood and better skin too. 
  • Incorporate extra virgin olive oil, oily fish like salmon, nuts, seeds and avocado!

Focus on protein, manage carbohydrates and minimise sugar

  • Ensure to include protein, fat and fibre at every meal. This keeps us satisfied and prevents us from craving sugar or overeating. 
  • If weight loss is a goal, by reducing carbohydrates for one or two meals a day, you’ll keep your insulin levels low and this will aid any weight loss efforts. You don’t need to give them up completely (anything too extreme may cause negative outcomes), but be mindful of how much you are eating and try to incorporate at least one low carbohydrate meal a day. 
  • The same goes for sugar, even the natural kind. While it’s nice to have healthy sugars like dates, honey and maple syrup every now and then, if weight loss is a goal, the less the better. Opt for whole fruit or dark chocolate instead! Any fruit is ok to consume, but the lowest sugar options are blueberries, raspberries, strawberries and kiwi fruit. For chocolate go for anything 85% or above to keep sugar low. 

Avoid unnecessary grazing 

  • You want your meals dense in nutrition so you are satisfied for hours. Of course never ignore hunger if you are truly hungry, but avoid grazing when you aren’t. You may be bored, tired or thirsty, so make sure you stay hydrated throughout the day and enjoy lots of herbal teas. This will help you to be more in touch with your hunger signals. 

Sweat 

  • Movement and exercise is a necessary part of staying healthy, increasing circulation, getting the blood pumping and moving lymph through the lymphatic system (this is a network of vessels and tissues that help rid the body of unwanted waste or toxins). 
  • All movement is beneficial, but anything that breaks a sweat is even better. Incorporate this a few times a week. Saunas are also a great way to aid this process!  

Helpful Tips

Sweets  

  • We all have moments when we want something sweet! While it’s best to keep your day low in sugar, when you feel like dessert opt for fresh fruit, coconut yoghurt with cinnamon, almond butter, dark chocolate and herbal teas. 

Snacks 

  • When you feel hungry in between meals, some snack options include: 
    • A piece of fresh fruit
    • Handful of nuts and seeds, any kind 
    • Coconut yoghurt with cinnamon
    • A smoothie 
    • Green juice 
    • Veggie sticks and hummus 
    • Rice crackers or seed crackers with avocado

Nutrition, Women's Health

Herbal Tea For Postpartum Mothers

By Georgia Hartmann
Naturopath, Nutritionist & Women’s Health Expert

Postpartum. A time for restoration after growing, birthing and nourishing a new being. The single best way to restore energy and agility is sleep. However the fragmented sleeping patterns of new mothers and parents is associated with increased stress, fatigue, depression, daytime function problems, and susceptibility to infection.[1]

Unmanaged sleep problems not only adversely affect a postnatal woman mentally and physically but may also affect adaptation to her new life role as a mother and her relationship with her baby and partner. Prior research has found that 95% of postpartum women experience postpartum fatigue, and 20% suffer from postpartum depression.[1]

While my biggest recommendation for new parents is to sleep when the baby sleeps, for some this is challenging. Although they are physically tired, as soon as they lay down, the to-do lists appear─washing, cooking, cleaning, groceries, work commitments, exercise, financial goals, and of course the last minute thought: ‘have I drunk any water today?’ If this is you, I hear you. And I am you. And I have an easy solution. 

The benefits of herbal tea in postpartum

Due to their ability to act on nerve cell function, herbal medicines are beneficial in producing hypnotic, sedative, and anti-anxiety effects. An easy (an inexpensive) way to consume herbal medicine (while also increasing your water intake), is by enjoying herbal tea. Let’s take a look at a few options.

Lavender tea 

Lavender was originally cultivated in the Mediterranean region where it is known as “the queen of the garden fragrances” because of its distinctive aroma. Lavender tea contains linalyl acetate and linalool, which reduce depression and insomnia, calm the mind, and relieve anxiety. Results of a 2015 randomized-controlled trial found that lavender tea is beneficial for postpartum women as it improves fatigue, depression, and maternal-infant attachment.[1] 

German chamomile tea

Chamomile has been used as a medicine for thousands of years, with records of use by the ancient Egyptians, Greeks, and Romans. It has historically been used as a remedy for colds, sore throats, abscesses, gum inflammation (gingivitis), anxiety, insomnia, acne, eczema, minor burns, inflammatory bowel disease, ulcers and childhood ailments such as nappy rash and colic. A study out of Taiwan reported that consuming German chamomile tea once daily for 2 consecutive weeks showed significant improvement in sleep and postpartum depression. [2]

Magnolia tea

Magnolia is a tree native to China that possesses anti‐anxiety and neuroprotective activities. Drinking magnolia tea for 3 weeks has been shown to significantly improve sleep quality, fatigue and depression in postpartum women at both 3 and 6 weeks postpartum [3]

Passionflower tea

Passiflora is an herb with neuroprotective benefits. A recent systematic review found passionflower to be beneficial in managing anxiety, nervousness, insomnia, neuralgia, convulsion, spasmodic asthma, ADHD, palpitations, cardiac rhythm abnormalities, hypertension, sexual dysfunction, and menopause.[4]

A final word: Opt for loose leaf tea

A recent study out of Canada found that tea bags containing plastic release approximately 11.6 billion microplastics and 3.1 billion nanoplastics into a single cup of tea during a typical steeping process. The problem with plastics is that they have the potential to cause genotoxicity (damaged genetic information), apoptosis (cell death), and reproductive toxicity (altered sperm quality and hormonal imbalances).[5-6] So, to avoid this, opt for loose leaf tea. My favourite (Australian) brands are Mayde Tea, Ovvio Tea, and Love Tea. 

References:

[1] Chan, S-L., et al. Effects of Lavender Tea on Fatigue, Depression, and Maternal-Infant Attachment in Sleep-Disturbed Postnatal Women. World Views on Evidence-Based Nursing, 2015.12(6). PMID: 26523950.

[2] Chang, S-M., et al. Effects of an intervention with drinking chamomile tea on sleep quality and depression in sleep disturbed postnatal women: a randomized controlled trial. Journal of Advanced Nursing, 2016. 72(2). PMID: 26483209.
[3] Xue, L., et al. A randomized controlled pilot study of the effectiveness of magnolia tea on alleviating depression in postnatal women. Food Science & Nutrition, 2020. 8(3). PMID: 32180964.
[4] Janda, K., et al. Passiflora incarnata in Neuropsychiatric Disorders—A Systematic Review. Nutrients, 2020. 12(12). PMID: 33352740.

[5] Hernandez, L.M., et al. Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea. Environmental Science Technology, 2019. 53(21). PMID: 31552738.
[6] Amereh, F., et al. The emerging risk of exposure to nano(micro)plastics on endocrine disturbance and reproductive toxicity: From a hypothetical scenario to a global public health challenge. Environmental Pollution, 2020. PMID: 32088433.

About the author:
Having been diagnosed with Premature Ovarian Failure two years prior to conceiving her first child naturally, Georgia’s passion lies within helping women overcome their hormonal imbalances through the blend of conventional and complementary medicine. For additional support, you can contact Georgia via:

IG: georgiahartmann_naturopath

W: www.georgiahartmann.com

E: hello@georgiahartmann.com

Health, Lifestyle, Nutrition

The Link Between Weight & Gut Health

By Georgia Hartmann
Naturopath, Nutritionist & Women’s Health Expert

Over the past decade, the bacteria in the gut (termed gut microbiome) has received considerable attention as a novel factor contributing to the development of weight gain and obesity. This area of research dates back to a ground-breaking study in the early 2000s which showed that obesity could be transferred from one being to another via the gut. Yes, that’s right. Faecal matter from an obese mice was transferred to a germ-free mice, causing it to become obese (despite no change in kilojoule input or output). This has sparked great interest in the link between weight and gut health.[1]

So how does the gut microbiome influence weight gain?

First, weight can be influenced by a lack of diversity in the bacteria living in the digestive system. While defining exactly what constitutes an ‘obese microbiome’ is still being defined (and debated), what we do know is that lower concentrations of Akkermansia muciniphila, bifidobacteria and Faecalibacterium prausnitzii have been observed fairly consistently in obese individuals.[2-5] 

Interestingly, a recent systematic review and meta-analysis out of Norway reported that probiotic supplementation resulted in a significantly greater reduction in body weight, body mass index (BMI), and fat percentage compared with placebo. Another study showed that supplementation with specific strains of Lactobacillus species can decrease body weight and body fat. Though, it is important to know that the beneficial effects of probiotics are strain-specific (meaning that you cannot simply pick up a probiotic off the shelf and expect it to work). For example, when combined with a lower-calorie diet, Lactobacillus plantarum and Lactobacillus rhamnosus have beneficial effects on weight.[6-7]

The gut microbiome also affects metabolism through its production of short-chain fatty acids (SCFAs). In terms of balancing weight, SCFAs are important as they increase fat burning and decrease fat storage. However, for SCFAs to be produced, they need healthy gut bacteria which is dependent upon a number of factors including the amount of fibre in the diet.[8]

Here’s what we know about fibre.

Around the globe, a variety of dietary patterns are promoted for weight loss. From a Mediterranean-style diet to a low–glycemic index diet, plant-based diet, high-pulse diet, to a variation of fasting, it can be overwhelming to know where to start. 

What we do know (and what consistently shows up in large prospective cohort studies) is that there is a strong association between fibre intake and body weight. In fact, a recent meta-analysis published in The American Journal of Clinical Nutrition found that consuming a minimum of 6.7g of fiber per day for 10 weeks can reduce body weight, BMI and waist circumference. Considering the recommended daily intake of fibre is 25-30g (and that increasing daily fibre intake to reach this target will only have added benefit), we each need to ensure we include fibre into each meal. Think oats. Think psyllium husk. Think apples. Think vegetables. Think nuts. Think seeds.[9-10] 

If you are in need of additional digestive, metabolic and hormonal support, click here and book an online consultation with our in-house Naturopath, Georgia. 

References:

[1] Turnbaugh, P.J., et al. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature, 2006. 444(7122). PMID: 17183312.

[2] Turnbaugh, P.J., et al. The core gut microbiome, energy balance and obesity. Journal of Physiology, 2009. 587(Pt 17). PMID: 19491241.

[3] Andoh, A., et al. Comparison of the gut microbial community between obese and lean peoples using 16S gene sequencing in a Japanese population. Journal of Clinical Biochemistry & Nutrition, 2016. 59(1). PMID: 27499582.

[4] Yassour, M., et al.  Sub-clinical detection of gut microbial biomarkers of obesity and type 2 diabetes. Genome Medicine, 2016. 8(1). doi:10.1186/s13073-016-0271-6.

[5] Kalliomaki, M., et al. Early differences in fecal microbiota composition in children may predict overweight. American Journal of Clinical Nutrition, 2008. 87(3). PMID: 18326589.

[6] Borgeraas, H., et al. Effects of probiotics on body weight, body mass index, fat mass and fat percentage in subjects with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials. Obesity Reviews, 2018. 19(2). PMID: 29047207.

[7] Crovesy, L., et al. Effect of Lactobacillus on body weight and body fat in overweight subjects: a systematic review of randomized controlled clinical trials. International Journal of Obesity, 2017. 41(11). PMID: 28792488.

[8] Kim, K.N., et al. Short Chain Fatty Acids and Fecal Microbiota Abundance in Humans with Obesity: A Systematic Review and Meta-Analysis. Nutrients, 2019. 11(10). PMID: 31635264.

[9] Jovanovski, E., et al. Can dietary viscous fiber affect body weight independently of an energy-restrictive diet? A systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition, 2020. 111(2). PMID: 31897475.

[10] Miketinas, D.C., et al. Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study. Journal of Nutrition, 2019. 149(10). PMID: 31174214.

About the author:
Having been diagnosed with Premature Ovarian Failure two years prior to conceiving her first child naturally, Georgia’s passion lies within helping women overcome their hormonal imbalances through the blend of conventional and complementary medicine. For additional support, you can contact Georgia via:

IG: georgiahartmann_naturopath

W: www.georgiahartmann.com

E: hello@georgiahartmann.com

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