Nutrition

THE NO. 1 HYDRATING SALAD INGREDIENT

Are you looking for ways to “strategically hydrate“?

There are many ways to increase your water intake throughout the day – we have tried Adding Natural Flavours to our Drink Bottles, carrying a reusable drink bottle and now “eating our water”.

One of the best ways to eat your water is by incorporating water-rich foods into our diets. Here are some of the most hydrating ingredients to consider for your next meal.

  • Iceberg lettuce
  • Cucumbers
  • Tomatoes
  • Zucchini
  • Spinach
  • Eggplant
  • Strawberries
  • Cabbage
  • Bell peppers
  • Watermelon
  • Grapefruit
  • Broccoli

One of our favourite ways to mix up our salads is with fruit. Rich in water and natural sweetness, various fruit and vegetable combinations can make all the different to the taste and nutrient value of your salads.

Find some inspiration with these 3 new salad recipes on Fluidform Nutrition.

Strawberry & Spinach Salad

Watermelon, Feta & Mint Salad

Peach Caprese Salad

Nutrition

5-ways to "glow up" your hydration

Who knew water could be so delicious?

60% of the human body is made up of water. Here is a re-cap on why drinking water is essential to supporting your health.

  • Water keeps your joints lubricated. Long-term dehydration can lead to pain in your joints and limit your mobility to move freely.
  • 90% of your blood is made up of water, which is responsible for pumping oxygen around the body.
  • Water supports your kidneys and liver – the main organs for detoxifying and flushing your body of toxins.
  • Water hydrates your skin for a clearer, glowing complexion. 
  • Water regulates your body temperature – essential for participating in exercise, high intensity activities or managing stress.
  • Water supports your bowel function, responsible for digestion and gut health.

When was the last time you had a sip of water?

Our water consumption needs vary person to person, depending on your size, hormones and level of physical activity. However, a general rule of thumb is approximately 2L of water per day to support your bodily functions.

Are you feeling unmotivated by the room-temperate glass of water sitting on your desk? We have a solution to “glow up” your daily hydration and make water something you look forward to. 

Here are 5 simple recipes to “glow up” your hydration to improve kidney function, hydrate your skin and improve your gut and digestive health. 

  • Detox water – all you need for this is water and the juice of one lemon, plus your favourite flavour combinations to support your body’s natural detoxification process. Our combination recommendations:
    • Cucumber, mint, ginger and lemon
    • Lemon, lime, cucumber, rosemary, mint
    • Lemon, strawberries and basil
    • Watermelon, lime and mint
  • Healthy Lemonade – not only does this quench your soda cravings, this recipe contains super-hydrating ingredients for a natural boost. All you need is:
    • Pure coconut water
    • Sparkling water
    • Lemon
    • Mint
  • Chia Seed Elixir – the ultimate digestive elixir to support heart health and lower cholesterol. Simply mix 1L water with 2 tbs chia seeds and squeeze of a lemon.
  • Morning Tonic – wake up feeling fresh with this sweet and spicy immune boosting, anti-inflammatory tonic. Mix the following ingredients together and enjoy!
    • 500ml water
    • Apple cider vinegar
    • Turmeric
    • Ginger
    • Cayenne pepper
    • Raw honey (optional)
  • Iced Tea – a natural antioxidant, brain-boosting concoction. All you need is:
    • Juice of 1 lemon
    • 2 x green tea bags
    • 1L water

Nutrition

BEETROOT HUMMUS 4-WAYS

Did you know? Beetroot is a powerful antioxidant which supports a healthy gut, lowers blood pressure and reduces the risk of heart disease. Rich in folate, beetroot is often incorporated into an athlete’s diet to support endurance and muscle recovery.

Our favourite way to incorporate more beetroot into our diets is hidden inside a Beetroot Hummus. And this 2-step recipe never fails to bring taste to our plate.

The best part is? There are endless ways to incorporate this Beetroot Hummus into your meals. From a breakfast bruschetta to a fun lunchtime salad and afternoon snack plate, here are some favourites at Fluidform HQ.

  1. Beetroot Hummus toast topper – No recipe required – add a smear of Beetroot Hummus onto any seeded, whole grain slice of toast and pair with feta, some chillies and sprouts. Add a boiled egg for protein and you have the perfect balanced breakfast.
  2. Beetroot Dip with Rice Paper Rolls – the perfect burst of flavour for lunch on the run.
  3. Dress up any Summer Salad with a side of Beetroot Hummus – try our favourite Tuna Salad.
  4. Beetroot Dip with Crudites

Nutrition

FLUIDFORM'S TAKE ON THE "GIRL DINNER"

If you scroll through TikTok regularly, you would be familiar with the many dietary trends which pop up on your for you page. While these trends sometimes lack proper nutritional advice and knowledge, they can provide the opportunity to showcase how individual diets can vary with a common theme being convenience – finding the quickest hack to achieve something.

TikTok user or not, you are likely familiar with the trending ‘Girl Dinner’. It has no real rules or regulations other than swapping a cooked meal for an amalgamation of snacks (usually whatevers readily available in the fridge or pantry). Sound familiar? We have to admit, we love the idea of throwing together a plate of our favourite snacks in just a few minutes. But not at the expense of our dinner lacking balance and nutrients. So why not make it healthy? 

Here are our tips of maximising the nutritional benefits of your ‘Girl Dinner’ plus a few of our favourite ingredients which deserve a place on your plate.

The non-negotiables for your ‘Girl Dinner’ – enjoy a snack plate all you like, but make sure you are including each of the following:

  • Protein– This is essential to keep you full and satisfied, you can add protein by plant based or animal sources. 
  • Carbohydrates– Complex carbs such as seeded crackers and bread.
  • Fibre– This will keep your digestion optimal, this can be incorporated through fruits and veggies. 
  • Vitamins and Minerals– These are important to keep your health optimal. Most fruits,veggies and nuts are great for this. 

Our take on ‘Girl Dinner’ is a balanced, nourishing and wholefood based meal. A meal which will keep you feeling satisfied and balanced. Our ‘Nutrient-Dense Snack Plate’ is the perfect ‘Girl Dinner’, a delicious and balanced quick and easy dinner or snack. 

Our ‘Girl Dinner’ includes eggs for protein, Seeded crackers for healthy fats and fibre, Cheese for protein, brazil nuts for healthy fats and crucial nutrients (hello selenium!) and olives, because they are delicious!

Want to add some more protein? Just add some wild caught smoked salmon. 

What is your take on ‘Girl Dinner’, we would love to hear it!

Health, Nutrition

5 WAYS FOOD CAN IMPROVE YOUR LIFE

That has nothing to do with how you look!

Words & images compiled by Al Thursfield of Daily Food.

@eat__dailyfood

We’ve all grown up with a pervasive and insidious diet culture which has left long-lasting impacts that are still felt today. The influence of celebrity/tabloid culture of the late 1990s/early 2000s glorified harmful diets and black-and-white mindsets about “good” or “bad” foods. 

While we claim to “know better” now, the impacts run deep and show no signs of letting up. Did you know that, as we speak, 80% of Australian women are dissatisfied with their bodies to some degree?  

We’re anxious about what foods we should be eating and we reprimand ourselves if we’re told we got it “wrong”. We’re made to feel confused, ashamed and guilty, and above all else – we’re thinking about how our bodies look, instead of how they feel. 

It’s time for change. This topic is complex, nuanced and deeply personal. But, there are a few tools we can use to help refocus our perspective and start to change the narrative in our minds. 

So, here are 5 ways food can improve your life, that has nothing to do with how we look.  

  1. Good food improves your mood 

What we eat affects the way we feel. We know that our day-to-day diet impacts our energy levels, focus and concentration, but it also plays a critical role in our mental health. 

Nutrient-rich foods, like those rich in omega-3 fatty acids, vitamins, and minerals, contribute to the production of feel-good neurotransmitters like serotonin and dopamine, which play a pivotal role in regulating our moods. 

Majority of the body’s serotonin is produced in our gut. Research shows a clear link between the brain and the gut – known as the gut-brain axis. With more than 30 neurotransmitters producing nearly 90% of the body’s serotonin – the healthier the gut, the happier the brain. 

  1. Social sharing 

Sharing food with friends also plays an important role in our feelings of general well-being. 

A study on wild chimpanzees showed that oxytocin levels (the feel-good, love hormone) were highest following food-sharing events.

Aside from creating a sense of togetherness, oxytocin works magic in our bodies. It’s like a stress-buster superhero. It helps lower cortisol levels (which are responsible for stress and anxiety) and like we said, fills our cup with feelings of warmth and happiness.

  1. Fuel to move 

Movement – an important one to us, and to you. If you’re lucky enough to get to move your body, whether that be a pilates workout, a HIIT session or a long morning walk, the right foods power our bodies to move.

Carbohydrates, lean proteins, healthy fats along with various vitamins and minerals give our body energy, endurance, protect our physical health and help us feel strong. They fuel us to show up, perform and push ourselves to new limits. 

  1. Brain power 

Just like how cars need fuel to run, our brain needs food to work well. Despite our brains only taking up 2% of our body weight, they use 20% of our energy usage. 

Eating foods like fruits, veggies, whole grains and healthy fats boosts our brain power. It takes them, breaks them down into glucose and uses that for energy. Without energy it can’t function properly, leaving you with brain-fog, lack of focus and mood swings. 

The right foods help our brain think, learn, form memories and remember things. We wouldn’t get very far without our brains, so it’s important to nourish them! 

  1. Joy 

Last, but certainly not least. Food is functional, but perhaps the most important – food brings us joy.

So many of life’s special moments are shared around food, and when you’re there – those moments are so much more than what you look like. In fact, in those moments, we bet you don’t even remember what you looked like, but instead, how you felt. And how you made others feel. 

Choosing to focus on how food makes us feel instead of how it makes us look is a great way to start healing the relationship that diet culture damages. You are so much more than what you look like, and life is too short to feel sad about food. 

Small changes have big impacts over time, so we’re here to help you build those habits today. 

About Daily Food 

Hi! We’re Daily Food. We’re here to help you implement small, daily changes that help you feel good.

Eating the right foods and nourishing our bodies (in whatever way is right for you) is the best thing we can do for our physical health, but also our mental health. The science says so, but the proof is in the pudding (get it?).

The first step towards change is awareness. Our You & Food survey is designed to better understand your (and your communities) relationship with food and to discover their experience with diet culture (anonymously, of course). 

Shame thrives in silence, and we want to help bring this complex and delicate issue out of its ‘suffer in silence’ depths and into the public forum, where it belongs; where we can talk about it and understand it all, together.

We’ll use the results to work alongside health professionals and experts to learn how we can help to  positively influence behaviours around food and body image and to develop up-to-date resources to give your community the tools they need to have a beautiful and happy relationship with food. 

We passionately believe that food has an incredible amount of power to improve our lives in really substantial ways and to connect us with the ones we love and as a community. But it hasn’t always been this way for a lot of our team, which is why we are so committed to helping others, helping your community, to feel and experience the joys of food. 

Ready to change the world and dismantle toxic diet culture? Same! Take the 10-minute survey here. And, you’ll get 50% off our best-selling Super Bites while you’re at it! 

Community, Nutrition

AYURVEDIC RITUALS TO HEAL YOUR GUT

We asked an expert. 

This Week In Wellness we spoke to naturopath, CEO & Founder of natural health & wellbeing brand, Orchard St. Kirsten Shanks who shared an insight into her wellness and ayurvedic rituals to heal and nourish from the inside out.

@orchardstlove
orchardstreet.com.au

What is your exercise philosophy?

Keep it flexible and fluid; amenable to the variable needs and state of being each day brings.

My exercise practice is intuitive and fluid, but anchored in strength. Yoga has been an integral part of my life for over two decades now, and while this is still at the core of much of my daily flow, once I began integrating into this pilates based strength building exercises it transformed not only my yoga but my physical experience of life.

Which rituals are a non-negotiable part of your week?

My morning practice. Carving a window of space to light a candle, to move and meditate, to drop in, sets the foundation for my state of being for the day ahead. Even if sometimes that’s just 10 minutes squished in between dawn breastfeeds and making school lunches.

What is your favourite Fluidform at Home workout?

The young ballerina in me can’t go past a barre class!

What is your pre-workout meal or snack?

A spiced cacao Elixir; Cacao powder, Maca, Shatavari, a medjool date or dash or maple syrup, cinnamon, a good pinch of cayenne and a teeny pinch of sea salt blended with boiling water and 2 heaped tablespoons of almond butter. Gold.

How do you nourish your body post-workout?

Hydrate; I guzzle green juice and sip on water with sea minerals for extra electrolytes.

What is your favourite beauty indulgence?

A holistic facial.

3 ingredients you will find in your kitchen?

  • Umeboshi paste
  • Chocolate
  • Avocados

Favourite meal in summer?

Friends over for a long Mexican inspired brunch after a morning at the beach.

Favourite meal in winter?

A Sri Lankan curry feast with alll the side dishes and condiments.

Can you share a bit more about Ayurvedic rituals and how you incorporate them into your day?

  • Pranayama; Each morning before meditation and movement practices, I begin to settle my mind with 5-10 minutes of alternate nostril breathing. Slow and steady breathwork supports vagal tone to enable us to shift into a more parasympathetic state; essential for healthy digestion. 
  • Tongue cleaning; Gently gliding a copper tongue cleaner over the tongue each morning removes toxic ‘ama’ build-up, provides a daily health check and supports oral hygiene. 
  • Eating in line with the rhythms of earth; our Agni, or digestive fire, follows the path of the sun. It is wise to eat our biggest meal at noon when the sun and our Agni are at their peak, opting for smaller meals at breakfast and lunch.
  • Yoga Asana; while strength building, pilates centric practices (hello Fluidform) are essential in my wellbeing toolkit, waking, releasing and dropping into my body and breathing each morning with an intuitive asana practice is akin to my morning brew, I can’t begin without it.
  • Botanicals; Ayurvedic medicine shines in its long-revered and widely embraced selection of plant medicines. Whether cleansing, anti-inflammatory and digestive soothing Culinary spices such as coriander seed, turmeric and black pepper or more purpose-driven purifying plant medicines such as Triphala or our Detox Tea, integrating botanicals into my teas, elixirs and recipes throughout the day.
  • Like most holistic modalities, Ayurveda sees the gut and the mind inextricably linked; therefore a nerve-nourishing herb such as ashwagandha not only helps to settle the mind, but also to rebalance high Vata energy, which will help soothe any gas, wind or bloating problems.

What is your favourite Fluidform at Home recipe?

No surprise – the Butternut Kitchari from our 7-day cleanse detox. 

Nutrition

5 SUPER-SEEDS FOR LONGEVITY

ONE SIMPLE RECIPE.

Looking to add some more plant-based nutrients into your life? Seeds are the perfect quick and easy way to add nourishing omega-3 fats, vitamins and minerals, essential fibre and protein into your diet. 

Seeds are nutrition powerhouses, containing all the starting nutrients necessary to develop into plants, pretty incredible if you think about it! Because of this, they are extremely nutritious and incredible for your overall health and wellbeing.

We have created a delicious quick and easy recipe which incorporates 5 powerhouse seeds, making it easy to get all of the benefits in one simple recipe. But first, what exactly are the benefits?

Sesame seeds are high in fibre, known to lower cholesterol and blood pressure.

Sunflower seeds reduce inflammation and support healthy bones and muscles.

Pepitas (pumpkin seeds) are rich in antioxidants and magnesium and help to lower blood sugar levels.

Hemp seeds are known for their brain-boosting properties, containing protein, iron, zinc and B vitamins.

Chia seeds support your digestive system, metabolism and are packed with antioxidants for glowing skin.

Our Super Seed Banana Bread contains: sesame, sunflower, pepitas, hemp and chia seeds. This combination of seeds provides you with the ultimate combination of benefits, delivered in a delicious way that the whole family will love. 

Super Seed Banana Bread Recipe

  • Ingredients:
  • 3 ripe bananas, mashed + one extra to decorate
  • 2 large eggs
  • 1/3 cup coconut oil, melted
  • 1/3 cup coconut or almond milk
  • 1/4 cup raw honey or maple syrup + extra for brushing
  • 1 tsp vanilla bean paste
  • 1 1/3 cups buckwheat flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • Pinch of salt
  • 1 tbsp sesame seeds + extra for sprinkling
  • 1 tbsp sunflower seeds + extra for sprinkling
  • 1 tbsp pepitas + extra for sprinkling
  • 1 tbsp hemp seeds + extra for sprinkling
  • 1 tbsp chia seeds
  • Butter, to serve

Method:

1. Preheat the oven to 180 degrees fan force. Grease and line a loaf tin.

2. Mash bananas in a large bowl. Add eggs, coconut oil, coconut milk, honey and vanilla. Mix until well combined.

3. In a separate small bowl mix together the buckwheat flour, baking soda, cinnamon and salt.

Fold dry ingredients into the wet ingredients. Mix through the seeds and transfer mixture into

the baking tin. Cut the extra banana in half and carefully place it on top of the loaf then sprinkle

with seeds.

4. Bake for 45-50 minutes or until a skewer comes out clean when inserted in the centre of the

loaf. Once removed from the oven, brush loaf with honey or maple syrup. Allow to completely

cool then remove from tin. Serve with butter, enjoy!

Notes: Slice and store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition

FYB 3.0 Nutrition Handbook

Thousands of members have transformed their bodies with the Fluidform Your Body 6-week method. Every year we embark on a 6-week program of movement and nutrition to cleanse and nourish our bodies from the inside out, building the foundations for a healthy life. We believe that the combination of consistent exercise and a balanced diet is the key to seeing results and achieving our wellness goals.

This year, we are taking the Fluidform Your Body challenge to the next level. Introducing a 7-day cleanse detox to kickstart the challenge, followed by a 14-day muscle strengthening and conditioning meal plan, and finishing with a 21-day balanced meal plan. The structure of the Fluidform Your Body meal plan is designed to cleanse, nourish and sustain you, to transform your life and Fluidform your body.

The foods we eat play an important role in both our physical and mental wellbeing. 

THE PHYSICAL BENEFITS FROM FOOD

  • Protein – Protein builds and maintains strong and healthy muscles, and builds enzymes and proteins for the body’s cellular processes. Adequate protein intake boosts metabolism. Protein also helps keep you satisfied between meals and reduces cravings. Great animal sources of protein to consider include: lean beef, lamb, chicken, turkey, fish and eggs. Vegan sources of protein to consider include: organic tofu, tempeh, chickpeas and beans.
  • Carbohydrates – Carbs provide the body with glucose which is converted to energy and used by our body’s cells. Carb requirements differentiate based on activity level and body mass. Great sources of carbs to consider include: whole grains such as rice, quinoa and oats, potato, sweet potato, legumes
  • Fats – Good fats nourish the brain and nervous system. Fats are integral for brain function, hormone function, healthy weight and inflammatory response within the body. Fats also support skin health. Great sources of fats to consider include: coconut products/coconut oil, tahini, ghee, avocado/avocado oil, nuts and nut butters, seeds and salmon.
  • Vitamins and minerals- protect and enhance immunity, cardiovascular system, bodily functions and menstrual health 
  • Fibre – support digestive system and energy levels 
  • Antioxidants – reduce risk of disease and maintain healthy skin, hair and nails 
  • Fermented Foods – Fermented foods such as sauerkraut, kimchi, miso and kefir help to support a healthy gut flora balance. Fermented foods give your body a healthy dose of probiotics which are crucial to digestion. 
  • Sugar – Our bodies require sugar to survive however in large quantities or in the wrong form sugar can be damaging. When using sugar consider natural forms including raw honey, pure maple syrup and medjool dates

THE MENTAL BENEFITS FROM FOOD

  • Improved focus and concentration
  • Boosted mood
  • Increased brain function
  • Healthy and maintained energy levels
  • The release of healthy hormones to boost self esteem

7-day CLEANSE Detox

The 7-day cleanse detox will support the body’s natural detoxification process by eliminating certain foods and introducing plant-rich, light and cleansing recipes. Before you embark on this 7-day cleanse, we recommend reducing your intake of processed foods, added sugars and alcohol to ease yourself into the detox.

For the duration of the detox, we recommend eliminating the following foods in order to achieve the best results.

  • Alcohol
  • Processed foods
  • Refined sugars
  • Gluten
  • Dairy
  • Red meat
  • Industrial oils (seed and vegetable)

Limit your intake of caffeine, grains, soy and eggs.

Focus on anti-inflammatory, easy to digest foods. Base your meals around whole foods, nourishing healthy fats, easy to digest starches and adequate protein.

What’s new on the menu?

  • Golden Chia and Coconut Pudding
  • Breakfast Broth with Seed Bread
  • Cleansing Green Minestrone
  • Butternut Kitchari
  • Avocado, Matcha and Almond Butter Smoothie
  • Dandelion Root Chai
  • Purple Power Cleansing Smoothie

14-day NOURISH meal plan

Build strong, healthy and toned muscles with 14 days of protein-rich recipes. We focus on whole grain carbohydrates, lean protein and healthy fats to increase your muscle mass and boost your metabolism.

What’s new on the menu?

  • Super Seed Banana Loaf
  • The Perfect Scrambled Eggs
  • Super Green Falafel Pita Breads
  • Tofu and Vegetable Green Curry
  • Salt and Vinegar Kale Chips

21-day SUSTAIN meal plan

Integrate a balanced nutrition plan of vegetable-rich, protein based meals with a mix of carbohydrates, healthy fats, vitamins and minerals. This meal plan is designed to turn healthy habits into your new routine.

What’s new on the menu?

  • Golden Chia and Coconut Pudding
  • Buttery Leek and Goat’s Cheese Tart with Summer Tomatoes
  • Roast Pumpkin and Haloumi Salad with Avocado Dressing
  • Beetroot and Chickpea Burgers
  • Roasted Honey Mustard Chicken with Shredded Kale Salad
  • Eggplant, Butternut and Pesto Lasagna
  • Avocado, Matcha and Almond Butter Smoothie
  • Dandelion Root Chai

Healthy snacking 

Every body is different, and requires varying caloric intake based on your physical make up, exercise or nutritional needs. If you are hungry between meals, we recommend incorporating healthy, whole food snacks. Here are a few of our favourites.

  • Coconut yoghurt with berries and a sprinkle of hemp seeds
  • Rice cakes with hummus and sliced tomato
  • Dates stuffed with almond butter 
  • 1/2 avocado, mashed with lemon, salt and pepper
  • A handful of roasted mixed nuts
  • Seed crackers with tahini and sliced cucumber

Sunday preparation

The key to success comes in the preparation. We recommend setting aside time on the Sunday before your detox to prepare the following meals. This will save you time in the mornings and evenings, to avoid skipping meals or opting for quicker options, as well as leave you more time for your daily workouts.

  • 3 x servings of Chia Seed Pudding
  • One loaf of Seed Bread
  • Lemon & Chicken White Bean Soup
  • Cook the Almond Satay Chicken ready to assemble
  • Cleansing Green Minestrone
  • Dandelion Root Chai tea mixture 

Plant-based diets

If you are vegetarian or vegan, all our recipes can be supplemented with plant-based alternatives. Follow our guide to plant-based protein sources. 

Nutrition

Meal prepping: the key to maximise your efficiency in the kitchen.

“Before anything else, preparation is the key to success.” And when it comes to your nutrition – preparation maximises your efficiency in the kitchen, supports a balanced diet and minimises room for unhealthy snacking, skipped or highly processed, low-nutrient meals.  

“I am curious, for those of you that incorporated the meal plan, too, how are you enjoying it? I must confess I am surprised how tasty these meals are! I was afraid that I would be able to find the exact ingredients in my hometown / country, but so far so good! And they are very tasty, not bland as one would expect from detox meals. 10/10 from me!”

– Fluidform Member

Meal-prepping has become a trend you might associate with being “over-organised”, having extra time on your hands to plan your meals for the week and neatly pack tupperware of pre-cooked quinoa, activated overnight oats or pre-blended smoothies. But meal-planning doesn’t have to be complicated and can be far from “perfect”. Just a few simple tricks and setting aside a few hours on a Sunday to bake a loaf of bread and roast some vegetables will save you hours during the week, when the last thing you feel like doing is cooking!

What are the benefits of meal-prepping?

  • Eliminates stress around food
  • Frees up your time to allow more time for productivity, rest, recovery or exercise
  • Ensures you are fueling your body with healthy meals and snacks
  • Eliminates time in the kitchen
  • Cost-effective – reduces money spent on takeaway or eating out

Tips to meal-prepping

Here are some of my favourite tips to meal-prepping, to save time in the mornings and evenings and avoid opting for takeaway options during the week, or worse, skipping meals all together. Plus, it allows more time for a morning workout or evening stretch when I don’t have my hands full in the kitchen!

  1. Make a litre of chia pudding. Soaked chia seeds are an excellent source of fibre, easy on the stomach and keep you feeling full all morning. The best part is, you can mix up your toppings to keep your breakfast interesting everyday of the week. My tip – triple this Chia Seed Pudding recipe on Sunday and enjoy this healthy, gut-loving recipe all week, ready in under 5 minutes. 
  2. Bake your bread! Our seed bread is famous for its gut-loving ingredients and various ways to be enjoyed. Whether you’re a sweet or savoury breakfast person, or love a soup or salad for dinner, this bread can be added to almost all your meals for an extra dose of protein and fibre. My tip – bake a loaf of our Seed Bread for the week and toast with each meal to keep it fresh and tasty. Top with avocado and eggs, serve with soup or enjoy a slice with banana, peanut butter and honey for something sweet.
  3. Dress-up your salads. Turn your salads from 0 to 100 with one of our delicious condiment recipes. We love bulk making our beetroot hummus, tahini dressing or healthy soy sauce to add to any salad for an extra boost of flavour and protein. My tip – make up to 3 different condiments to rotate between during the week, making each meal fresh and interesting.
  4. Drink your vitamins. One of my favourite ways to incorporate more herbs and vitamins into my day is through tea. Not only does tea soothe the digestive system, it feels like a warm hug with an afternoon snack or just before bed. My tip – make a batch of our Dandelion Root latte powder, Golden Turmeric paste or Spiced Hot Cacao mix to keep on hand for any time of the day.  

So, meal-prepping does not need to be complicated! With just a few simple tips, you can set yourself up for a week of success to meet all your nutritional needs.

Nutrition

10 INGREDIENTS TO REIGNITE YOUR METABOLISM

Your metabolism is the process in which your body breaks down and converts food into energy, and harnesses that energy to power your body. A combination of lifestyle factors including your nutrition, exercise and sleep patterns all contribute towards improving your metabolic rate.

When it comes to your nutrition, a balanced diet of protein, whole grains and healthy fats fuels your gut microbiome, which controls your digestive system and ability to convert foods to energy. Here are 10 metabolic-boosting ingredients to kickstart your digestive system and support your metabolism.

  1. Eggs. Protein is a staple ingredient for any meal, to increase your satiety and support your muscles. Digesting protein requires more energy than carbohydrates and fats, which supports your metabolism. Eggs are an excellent source of protein and can be consumed for breakfast, lunch or dinner.

    Try this recipe: Grain Bowl with Miso Ginger Broth or Tahini and Walnut Slice.

  2. Greek yoghurt. Another form of protein, greek yoghurt is filled with probiotics to fuel a healthy gut microbiome.

    Try this recipe: Walnut Stuffed Eggplant with Tahini Yoghurt Dressing.

  3. Pepper. Adding pepper or spice to your meals increases energy expenditure and suppresses your appetite.

    Try this recipe: Golden Turmeric Paste and Tonic.

  4. Lentils. Lentils are a great source of plant-based iron, responsible for transporting oxygen around the body.

    Try this recipe: Warm Lentil, Roast Vegetable and Pomegranate Salad.

  5. Cauliflower. A cruciferous vegetable, filled with B vitamins, calcium and vitamin C for strong bones and immunity.

    Try this recipe: Turkey Shepherd’s Pie with Cauliflower Mash.

  6. Oats. Oats are an excellent source of fibre, which lowers your insulin after eating and controls blood sugar spikes.

    Try this recipe: Spiced Carrot Cake Porridge or Pumpkin and Oat Pancakes.

  7. Lemon. Citrus fruits support your digestion and natural detoxification process.

    Try this recipe: Sweet Potato, Chickpea and Macadamia Patties.

  8. Cinnamon. Try adding cinnamon to your morning coffee or sprinkle over fruit to stabilise your hormones and prevent blood sugar spikes.

    Try this recipe: Moroccan Carrot and White Bean Soup.

  9. Strawberries. Filled with antioxidants and helps to stabilise glucose levels.
  10. Pumpkin seeds. Filled with omega-3 fatty acids and antioxidants, pumpkin seeds balance your blood sugars and promote a healthy heart.

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