Health, Nutrition

Peri & Menopause: Introduction to the meal plan 

Historically, menopause was thought to be a natural end to a woman’s childbearing years and was welcomed and celebrated. French physicians termed ‘menopause’ as the period that represented a new stage of life where renewed life and vitality would follow. Now, in western medicine menopause is often viewed as a period of loss, struggle and suffering for a lot of women. 

Although it is really common for changes and symptoms to occur through this transitional time, there are many ways to support this process and ease some of the unpleasant experiences that can come up. Rather than viewing this stage of life as a dread and challenge, try to reflect and embrace some of the new challenges that arise and utilise this knowledge to support your body and mind. 

Let’s look at some simple inclusions and exclusions you may wish to implement:

Inclusions:

  • Phytoestrogens: These foods support a reduction in physical menopausal symptoms such as hot flushes, headaches, poor sleep and low energy. Think linseeds, sesame seeds, buckwheat, tofu, alfalfa sprouts, chickpeas, olives
  • Calcium rich food: Calcium is essential to support bone mineral density and health. Think chickpeas, tahini, fermented dairy, leafy greens, nuts and seeds, sardines
  • Dried plums (prunes): Prunes are also high in calcium and have been shown to support bone density and promote bowel regularity
  • Protein: Protein requirements increase with age and are essential for supporting balanced energy, muscle health and brain function. Think lean animal proteins (chicken, fish, red meat), plant based protein (beans, tofu) and you can consider including protein powders to supplement if you struggle to get enough protein in each meal

Exclusions:

  • Caffeine: I know, we love coffee and tea! Excess caffeine intake can actually impact bone health through mineral deficiency, high intake can also impact adrenal health and sleep quality so be mindful. I generally recommend no more than 1 shot per day and always before midday after a meal. 
  • Sugar: Refined sugar especially should be avoided due to the impact it can have on blood sugar and insulin levels, higher consumption can lead to insulin resistance and sluggish metabolism. 
  • Spicy food: Be mindful as excess intake may aggravate hot flushes and temperature dysregulation. 

Movement 

  • Movement is not only amazing for metabolic health but it will also promote serotonin and endogenous opioid production which supports healthy mood, pain relief and energy. Generally speaking movement in the morning can support hormone balance as you are working alongside a natural elevation in cortisol which occurs in the morning. Sometimes exercise at night may hinder cortisol and melatonin balance which can impact sleep. 
  • Exercise after meals is a great way to support glucose and insulin balance which will reduce that post-meal slump which can be felt. Movement after eating supports the utilisation of glucose into your muscles rather than into storage and can also improve insulin sensitivity so is great for those with insulin resistance, diabetes or cardiovascular issues. 

Overall doing what you can and listening to your body trumps everything else. Having the knowledge around how to make healthy choices is the first step to change so take things step by step and be kind to yourself along the way.

Nutrition, Women's Health

A Naturopathic guide to the top Herbs for Perimenopause and Menopause

Herbal medicines can be absolute life savers during perimenopause and menopause. Many herbs have multiple actions and uses so they can be targeted to support many different areas of the body. I often recommend herbs to my clients and an easy way to include herbs into your routine is through herbal tea- you can get a really nice medicinal benefit from herbal teas so don’t dismiss them until you try!

Here’s my top three favourite herbs.

ONE – Salvia officinalis ~ Sage

Sage tea is my go-to for hot flushes and night sweats. Sage is traditionally used for hyperhidrosis (excess sweating) as it has astringent properties which help it ‘dry or slow down’ excess fluid loss. I often recommend my clients drink 1-3 cups per day and it has such a great effect for uncontrollable sweating, temperature changes and overnight sweating. 

TWO – Actaea racemosa ~ Black Cohosh

Black cohosh is one of the most widely used botanical medicines, mainly for its oestrogen receptor activity and reduction of hot flushes. Many studies compare the use of Black cohosh to oestrogen replacement/HRT and have found Black cohosh to be as effective as HRT in reducing menopause related symptoms like vaginal dryness, low libido and hot flushes. In tea form it is relatively safe to use, although caution should be taken for those on HRT, we would recommend consulting with a naturopath or herbalist before using Black cohosh. 

THREE – Lepidium meyenii ~ Maca root

Maca root is actually in the brassica family (broccoli, cabbage etc)! It is a traditional South American plant which has been used traditionally as an adaptogen to support fertility, hormone balance and even anaemia. It is highly anti-inflammatory and supports liver function, it is widely used to reduce the side effects of perimenopause and menopause and is especially useful for energy, boosting mood and libido. I usually prescribe 1tsp a day to my clients, it’s quite powerful even in small doses and is delicious added to smoothies or hot drinks. 

As mentioned above, for specific advice we would recommend consulting with a naturopath or herbalist for support as not all herbs may suit where you are at in your journey. 

Reference:

Hechtman, Leah. (2014). Clinical naturopathic medicine / Leah Hechtman. Chatswood, N.S.W. : Elsevier Australia 

Journal of Menopausal Medicine. (2024). Various sources. https://e-jmm.org/

Health, Nutrition, Women's Health

A Naturopathic guide to the top nutrients for Perimenopause and Menopause

In Naturopathic medicine we view perimenopause as a natural transitional stage in life that is inevitable, but doesn’t need to be uncomfortable or difficult. As the reproductive system begins to transition toward ovulation ceasing, our hormones can begin to change and shift which will cause us to experience symptomatic changes. Did you know that menopause timing can be genetically influenced? We see that a lot of women will transition to menopause at a very similar time to their maternal family (mum, grandma etc). 

As we know the main hormone that influences menopausal symptoms is oestrogen, focussing on supporting oestrogen levels and the balancing hormone progesterone, can reduce any issues related to bone density, energy, sleep, metabolism and brain health. 

Other organs/systems which often change during this phase are the liver, thyroid and digestive system, so it is important to support these areas of the body too. 

Our top four nutrients to support an easy transition through menopause:

ONE – Essential Fatty Acids

Essential fats can assist specifically with menopausal hot flushes. Essential fats such as EPA and DHA influence neurotransmitter activity and especially serotonin synthesis. Being anti-inflammatory, they can also protect the brain and support cognitive function.

Food sources:

  • Fatty fish such as salmon, mackerel, sardines, oysters, any small fish with bones (also a great source of calcium)
  • Hemp seeds, chia seeds, walnuts, tahini
  • Seabuckthorn oil, rosehip and evening primrose 

TWO – Zinc

Zinc is an important mineral for structural integrity of the body, including your skin, hair, nails and skeletal system. When oestrogen starts to decline there is often a loss of zinc through urine, which can lead to zinc deficiency. Zinc is also helpful to prevent bone density loss or conditions such as osteoporosis. 

Food sources:

  • Oysters, shellfish
  • Lentils, chickpeas, pumpkin seeds, pine nuts
  • Dark chocolate

THREE – B Vitamins

B group vitamins are essential nutrients for the nervous system and sex hormones, so can support the hormonal fluctuations that come in this phase. Vitamin B6 is an essential nutrient for liver detoxification and glutathione production (the master antioxidant), energy systems and neurotransmitters such as serotonin and dopamine. Therefore making it a great nutrient to improve sleep, mood, motivation, energy and overall brain function.

Food sources:

  • Beef liver (most organ meats), tuna, salmon, chickpeas, potatoes, avocado

FOUR – Vitamin D

Vitamin D is incredibly important for hormone regulation, immunity, mood and skin. Vitamin D also supports calcium absorption into the bone which is protective to bone mineral density. Vitamin D absorption from the sun is actually quite low, especially if you’re wearing SPF and not having sun exposure in the right areas of your body. Think of your lower back, belly and upper thighs as the bodies natural solar panels. 

Food sources:

  • Eggs, mushrooms
  • Cod liver oil, beef liver, salmon, sardines, tuna

Our preference is always to opt for nutrients through your food and using food as medicine, however there are times where extra supplementation may be beneficial. In this case, we recommend you seek guidance from a practitioner to see what is right for you as no two people are the same.

Health, Nutrition

4 Reasons to Incorporate Turmeric Into Your Diet

Turmeric has been used for thousands of years in both traditional medicine and cooking practices across the world. Known for its powerful health properties, turmeric is a popular ingredient within the health and wellness space.

4 reasons to add turmeric into your diet:

  1. Immunity: Turmeric may help to fight viruses and infections and support overall immune function within the body.
  2. Inflammation: Curcumin, the bioactive compound found in turmeric, is known for its strong anti-inflammatory effects within the body.
  3. Digestion: Turmeric can aid in digestion by stimulating the production of bile and enzymes that help break down food.
  4. Antioxidants: Turmeric is a potent antioxidant that helps protect the body from damage caused by free radicals.

Turmeric is easy to incorporate into your everyday diet.
Different ways to do this include: adding fresh or dried turmeric to soups, smoothies, curries, bliss balls and more.

You can find turmeric in an array of Fluidform recipes including:

Turmeric Spiced Coconut Chickpea Stew

Pineapple, Turmeric and Coconut Smoothie

Golden Anti-Inflammatory Bliss Balls

*Recipes launching May 6th

Note: When using turmeric in cooking, it should always be paired with a pinch of cracked black pepper. The bioactive compound Piperine, found in pepper, helps to enhance the absorption of curcumin, which maximises the health benefits listed above by improving the absorption within the body.

Health, Nutrition

7 ingredients for a healthy heart 

What are the fundamentals for a “heart-healthy” diet?

  • Lower high blood pressure
  • Lower bad cholesterol 
  • Maintain a healthy body weight
  • Limit the risk of diabetes

How do we achieve this? 

  • Follow a plant, wholegrain, protein, healthy fat-rich diet
  • Incorporate various fruits and vegetables for vitamins and antioxidants
  • Limit processed foods, added sugars and high levels of sodium

Incorporating an abundance of plant-based meals, rich with healthy fats, proteins and wholegrains not only supports your heart, but supports your digestive system, metabolism and gut health. A variety of different foods is beneficial to your health, however here are our favourite 7 superfoods for a healthy heart. 

  1. Quinoa – Try our Quinoa Tabouli with Falafels
    Tip: Cook quinoa in good quality vegetable, beef or chicken broth for extra flavour.
  2. Avocados – Try our Avocado Dressing
    Tip: Have leftover avocado that you don’t need? Freeze it and add it to your smoothies.
  3. Salmon – Try our Salmon & Soba Noodle Salad
    Tip: For the perfect pan-fried salmon, it’s best served pink in the middle which is approx. 3-4 mins each side.
  4. Tuna – Try our Tuna and Leek Spaghetti
    Tip: If buying canned tuna, ensure you are purchasing ‘pole and line caught tuna’ as this is considered more environmentally sustainable.
  5. Walnuts – Try our Lemon & Walnut Zucchini Noodles with Lentils
    Tip: Bring out the rich flavour of walnuts by toasting them before tossing into salads etc. You can season walnuts with salt, sugar or spices.
  6. Legumes – Try our Moroccan Pumpkin & Chickpeas
    Tip: If buying your legumes dried, it is important to follow the instructions in a recipe for soaking and cooking them. Some legumes contain a toxin called phytohaemagglutinin that can cause an unsettled tummy if not cooked properly.
  7. Hemp seeds – Try our Hemp Seed Pesto
    Tip: Hemp seeds can simply be enjoyed straight out of the bag or sprinkled on any dish to gain a boost of extra nutrition.

Health, Nutrition

Meat-free Mondays

At the beginning of a new year, we often look for resolutions to improve our overall happiness–from committing to a new workout routine and improving our diets to bettering our contribution to the planet and searching for ways to give back to the community. A common resolution amongst the Fluidform community has been to incorporate a more plant-based diet–limiting our intake of meat to support our heart health, while reducing our environmental footprint and costs. 

The main question we often receive is, how do I get enough protein?

We love this question, because we love to share the abundance of plant-based proteins available to us, each containing a multitude of nutritional benefits for our skin, gut and digestive health.

If you are wanting to reduce your meat intake or opting for a more plant-rich diet, here are our 5 favourite plant-based protein sources + 5 recipes ideas.

  1. Chickpeas. Try this Rainbow Lentil Salad recipe!
  2. White beans / butter beans. Try this White Bean Kale Salad recipe!
  3. Halloumi / Tofu (vegan option).  Super Green Halloumi Bowl recipe!
  4. Edamame. Try this Kale and Edamame Salad recipe!
  5. Hemp Seeds. Try this Pea, Mint and Feta salad recipe!
  6. Legume Pastas. Try this Basil Buckwheat Pasta recipe!

Nutrition

21 DAYS OF SALADS

21 days of salads! By a Fluidform instructor.

At Fluidform, we understand the nutrients we need to nourish our bodies, fuel our workouts and support our recovery process. We keep our meals simple and balanced to maintain a sustainable and healthy diet.

Enjoy 21 days of salads, brought to you by Fluidform instructor Hattie. Each unique recipe contains an abundance of plants and the golden trio of protein, healthy fats and carbohydrates to nourish, cleanse and tone. We recommend complimenting your workouts or challenge with Fluidform recipes to optimise your results.

Follow along on @fluidformpilates for tutorials on how to create our favourite salads. Tag us to repost your creations in the kitchen.

WEEK ONE

WEEK TWO

WEEK THREE

Nutrition

Eat the Rainbow

A plant-rich diet supports our immune system, feeding our bodies with antioxidants, vitamins and minerals to fight chronic diseases, support our immunity and feed our gut microbiome. All plants contain a unique range of nutritional benefits, so the key is integrating a variety of different fruits and vegetables to maximise your nutritional intake. Plants contain phytonutrients, which give them their rich colour, taste and aroma. Phytonutrients protect plants from natural threats such as diseases and sun damage. When we consume these phytonutrients, we are protecting our own immunity by providing protection against illness. 

Did you know? The skin of fruits contains the highest amount of phytonutrients. So next time you peel an apple, pear or peach, consider the range of nutrients you are missing out on, and keep the skin on after a thorough wash. 

Now we know the benefits of eating a variety of fruits, let’s explore the nutritional power of eating a rainbow of fruits and vegetables.

Green – anti-inflammatory properties and rich with “cancer-fighting” antioxidants. Broccoli, avocado, kale, kiwi fruit, collard greens, green tea, herbs, asparagus, spinach, silverbeet, lettuce, broccolini, rocket, green beans and Brussels sprouts.

Red – lowers the risk of heart disease, sun damage, high blood pressure and some cancers including prostate, heart and lung. Supports athletic performance through increased oxygen supply. Strawberries, cranberries, raspberries, tomatoes, cherries, apples, beets, watermelon, red grapes, red peppers and red onions.

Orange and yellow: Anti-inflammatory properties, supports eye health and lowers the risk of certain cancers. Carrots, sweet potatoes, yellow peppers, oranges, bananas, pineapple, tangerines, mango, pumpkin, apricots, squash, peaches, cantaloupe and corn.

Blue and purple: Rich in antioxidants which delay cellular ageing, prevent blood clots, improve brain function and prevent type II diabetes. Blueberries, blackberries, elderberries, Concord grapes, raisins, eggplant, plums, figs, prunes, lavender and purple cabbage.

White and brown: Anti-tumor properties, lowers the risk of heart disease and certain cancers. Onions, cauliflower, garlic, leeks, parsnips, daikon radish and mushrooms.

Looking for the ultimate recipe to eat a rainbow of plants?

Try this Shredded Rainbow Salad with Grilled Tempeh.

Lifestyle, Nutrition

A Fluidform Christmas

The festive season can look different for everyone. Whether you are relaxing at home with your loved ones, heading off for a few days of travel, switching off from your day-to-day, filling your social calendar with festive events or continuing your work – I want you to spend a few moments each day, prioritising you.

This time of year is filled with joy and happiness, but can bring some unwanted pressure, loneliness or stress. So amongst all the madness, it’s important to integrate small things which make you feel good and grounded. I want to share some of my own favourites with you, to inspire you to do the same.

Give Back

Christmas looks different for everyone. Consider someone else this Christmas who may not be spending time with their family, an essential worker, or someone who might be feeling the extreme social pressures of the festive season. Send a text message, give someone a call, send a box of homemade treats, invite someone over for a cup of tea. 

Put yourself in someone else’s shoes, and make them to smile during a time they need it most. 

Move Your Body

It goes without saying, movement is medicine on the body and mind. Christmas can bring a lot of stress into the household, between hosting family members, attending social events, financial pressures and lack of usual routine. The next time you are feeling overwhelmed, try rolling out your mat. Start with a stretch, or aim for a 20-minute workout to clear your mind and release the build up of stress and tension in the body. 

Try my Christmas day workout!

Replenish with nutrients

What is the best part about Christmas? The food! It may come second to seeing family and friends, but Christmas lunch is something I look forward to every year. This year, we are keeping things simple with an abundance of salad, fresh seafood and favourites from our local bakery and delicatessen. 

Here are some things you will find on our Christmas day menu, which will triple as Boxing Day lunch and dinner. 

Be Kind to Yourself

Allow yourself to indulge in all your festive season favourites, without feeling guilty or pressured to “burn it off” afterwards. Be kind to yourself and balance your indulgences with lots of water, gentle movement and moments of relaxation.  

Stay hydrated with these water recipe ideas (these make for fun mocktails or hangover cures).

End each day with 5 minutes of relaxation to unwind from the social gatherings and switch off, to support a restful night’s sleep.

Lifestyle, Nutrition

LAZY GIRL GUIDE: EATING WELL

Do you dread the thought of meal prepping?
Do you feel guilty about buying your lunch out?
Are you opting for takeout to save time and effort?

Don’t worry, we’ve all been there.

Eating a healthy and balanced diet should not feel like a chore, nor should it require hours of preparation. We have enough on our (metaphorical) plates to think about what’s for dinner. And when it all becomes a bit too much, it’s easier to resort to beans on toast, albeit a classic (in moderation)!

Let me show you how to eat well, “lazy-girl-style” with a few simple hacks to ensure you are meeting your daily nutritional needs, with minimal time spent in the kitchen.

Prioritise plants!

We all know the nutritional benefits of eating fruits and vegetables. They are back with nutrients and antioxidants to boost your immunity, heart and gut health. The best part? They are nature’s simplest snack. Looking for something quick and easy between meals? Try a banana with a scoop of peanut butter for protein, or carrot sticks with hummus, or a handful of unsalted nuts!

Meet your macronutrients!

Not sure what to eat? Or where to even begin? Protein, fats and carbohydrates are a good place to start. Keep a combination of each on hand to make mealtime simple. Here are some of our Lazy Girl favourites.

Protein – tuna, eggs, grilled chicken, greek yoghurt, ricotta, feta cheese

Fats – avocado, olive oil, hemp seeds, nuts, chia seeds, nut butters

Carbohydrates – quinoa, sourdough bread, brown rice, legumes, oats, rice crackers, nuts

Our favourite Lazy Girl combinations?

  • Tuna on rice crackers with avocado
  • Greek yoghurt, hemp seeds and peanut butter
  • Sourdough, ricotta, hemp seeds, nut butter, banana

Save some for later!

Cooking tonight? Why not try doubling the ingredients and saving half for tomorrow? Our tip: keep certain foods separate to keep them fresh and easy to assemble. Bake a large tray of veggies, cook quinoa or brown rice and add a boiled egg or can of tuna. Condiments such as chilli flakes, extra virgin olive oil, himalayan salt flakes and cracked pepper can turn any meal from a 3 to an 8 / 10. 

Keep things simple!

Striving to be a chef in the kitchen might just leave you feeling overwhelmed. Save the challenge for the weekend and during the week.

Swap a lasagne for a veggie-packed pasta, sushi for a homemade poke bowl and a roasted chicken for a one-pot chicken stir fry.

You will find over 200 simple, delicious and nutrient-dense recipes on Fluidform at Home.

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